Recipe Corner

Sgropin

(Lo sgroppino)

 

Ingredients: (Serves 4)

  • 4 scoops of good quality lemon sorbet
  • 40 ml chilled Prosecco
  • 25 ml chilled Vodka
  • 4 tsp sambuca (optional)

Method:

  1. Whizz together the sorbet with the Vodka in a liquidiser or blender.
  2. Slowly add the Prosecco until it reaches a smooth, pouring consistency.
  3. Divide between four small glasses and, if using, pour a little sambuca into the centre of each glass.
  4. Serve immediately before it melts completely!

Note: If it is very hot, put the glasses in the freezer for a few minutes before serving.