Sgropin

Ingredients: (Serves 4)

• 4 scoops of good quality lemon sorbet
• 40 ml chilled Prosecco
• 25 ml chilled Vodka
• 4 tsp sambuca (optional)

Method:

1. Whizz together the sorbet with the Vodka in a liquidiser or blender.
2. Slowly add the Prosecco until it reaches a smooth, pouring consistency.
3. Divide between four small glasses and, if using, pour a little sambuca into the centre of each glass.
4. Serve immediately before it melts completely!
   

Note: If it is very hot, put the glasses in the freezer for a few minutes before serving.