Recipe Corner

 

PESTO DI AGRUMI

CITRUS PESTO

 

Ingredients (for four people)

200g almonds
50g salted capers
50g extra virgin olive oil
4 oranges
a small bunch of basil

Method

1. Peel the oranges

2. Strip and wash the basil

3. Put the orange flesh, basil leaves, almonds, well-rinsed capers and extra virgin olive oil into the blender.

4. Blend for about 3 minutes until the pesto will became creamy.

You can use this sauce as the base for a pasta, a couscous sauce, a salad dressing or on the top of toasted bread. You can also change some of the ingredients to obtain other delicious sauces. Try to blend mint, almonds, orange zest or lemon fresh, anchovies, capers and extra vergine olive oil.

 

BUON APPETITO