PEPERONI IN AGRODOLCE
SWEET AND SOUR PEPPERS
Ingredients (for 4)
3 peppers mix colours 500 gr approximately, washed and cut into strips
2 large onions finely chopped
8 tbsp extra virgin olive oil
75 ml cider vinegar
1 tbsp sugar
salt to taste
In a large frying pan, heat the oil, add the chopped onions with the salt and cook for about 10 minutes. Add a little water if they become too dry.
Add the chopped peppers with another pinch of salt, lower the heat and cook for about 15-20 minutes stirring so that the peppers don’t burn.
Add the vinegar and sugar, let it evaporate and cook for another 10 minute. Add more oil or water if the peppers become too dry. When the peppers are well cooked, turn off the heat and let them cool.
The dish can be prepared in advance and stored in the fridge for a couple of days. You can enjoy it either cold or at room temperature.