Recipe Corner




mimosa cocktail

The 8th of March is International Women’s Day or, as it’s more commonly called in Italy, la Festa della Donna, where the importance of women is celebrated by the giving and receiving of mimosa blossom. Historians cannot agree when and why the act of giving mimosa began, but there is documented evidence that men in Rome on March 8, 1946, gave the fragrant flowers to their wives, mothers, sisters and daughters as a sign of love and appreciation.

Nowadays, women also hand the flowers to other women as a sign of solidarity. It’s not unheard of for the woman sat behind the counter of the local post office or on the supermarket checkout to be given sprigs of mimosa by female customers as an expression of respect.


15 ml orange liqueur (triple sec or Cointreau)

50 ml fresh orange juice

100 ml chilled champagne

Orange slice to garnish


Create your drink by pouring in the order given above into a champagne flute.